龐家肉粽裡的大塊三層豬肉，選用當日現宰台灣豬肉，切的時候要厚度適中，吃起來瘦肉不會太大塊太柴，肥肉的比例也必須要拿捏，前後段太過肥的三層豬肉必須另外搭配一些瘦的部位，才不會吃起來太油太噁心，趕快看看龐家肉粽大塊的紅燒三層豬肉切法教學吧～(延…
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