包粽子時擔心農藥或是髒東西殘留在粽葉上，與粽子一起被我們吃下肚嗎？龐家肉粽會先將粽葉用滾水燙過，浸泡一晚，後用菜瓜布將粽葉一片一片刷洗乾淨，這樣處理起來的粽葉不但乾淨，而且柔軟好包，也不易破喔！讓我們來看看龐家肉粽詳細的影片教學吧～
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