黃麴毒素被分類為第一級致癌物,只要一毫克就是致癌劑量,大家常聽到包在端午節粽子裡的食材容易含有黃麴毒素的,想必一定是花生吧!其實有一個大家常常忽略掉的包粽子食材就是"千果之王栗子"這些堅果豆類最怕的就是放太久,這樣容易產生一級致癌物「黃麴毒…
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