龐家肉粽包粽子時都會先將魷魚、蝦米爆香再跟三層肉還有香菇等包粽子的材料一起紅燒燉煮，在南部粽中魷魚就像這樣常常都會被用來提味，增添粽子的香氣，趕快跟著龐家肉粽一起來看看端午節包粽子如何清洗魷魚吧！ (延伸閱讀：龐家粽子中的魷魚切法教學 (肉粽…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.
