包粽子切鹹蛋黃時，用刀子切鹹蛋黃，因為刀太重鹹蛋黃被壓扁扁嗎？或是切鹹蛋後，蛋黃黏在刀子上清洗非常麻煩呢？ 只要用一條棉線來切蛋，就能把鹹蛋黃切的整齊又漂亮了喔！看看古人留下來的智慧，棉線切鹹蛋黃，不怕黏刀，輕鬆學會鹹蛋切法影片教學！(延伸…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.
